Naturally Leavened breads
9 hours
Using our new wood fired oven! Have you wondered exactly how naturally leavened bread is made? What is a starter anyway, really? In this class we’ll demystify naturally leavened bread for you, teach you how to make your own starter, mix and treat the dough and finally bake a loaf of crusty, flavorful, chewy- textured bread. You’ll make 3 of our signature breads: our famous farm bread, the nutritious 8 grain 3 seed bread, and our better than San Francisco sourdough bread. We will also tour the Bakehouse and taste all kinds of sourdough breads in order to understand the nature of the sour beast. We’ll even feed you a great Bakehouse lunch.

You'll leave BAKE! with a full stomach, the knowledge to make these breads at home, 3 recipes and 6 loaves of bread you made in class.
$250

Saturday, September 18, 2010  8:00am-5:00pm	SOLDOUT
Saturday, January 29, 2011  8:00am-5:00pm