Wholey Whole Grain Breads
4 hours
We all know that whole grains can be good for us but that’s not the only
reason to eat them. With the right recipes and techniques they can taste
great too. We’ll teach you to make whole wheat cinnamon raisin bread, whole-grain rye bread, and masterful multi-grain bread. Learn the benefits of using the whole kernel of grain and how to unlock its full potential!

You'll leave bake with 3 tested recipes, the knowledge to recreate them at home and 3 loaves you made in class!

$100

Tuesday, September 14, 2010  5:30pm-9:30pm	SOLDOUT
Friday, October 22, 2010  1:00pm-5:00pm	SOLDOUT
Tuesday, November 9, 2010  5:30pm-9:30pm
Sunday, January 9, 2011  1:00pm-5:00pm