Fondant Fondamentals
4 hours
Ever wonder how those smooth fancy fondant-covered cakes are made? What exactly IS fondant anyway? In this class we take you through the steps of making fondant -- that’s right, hand-made fondant! -- and the techniques to shape it while we decorate a 6 inch cake for you take home. The next time there’s a birthday in your house, you’ll know how to make a cake that will leave everyone asking “How did you DO that?!”

Just 4 spots left in the 9/23 class!<\b>
$100

Thursday, September 23, 2010  5:30pm-9:30pm
Friday, November 5, 2010  1:00pm-5:00pm
Wednesday, January 26, 2011  5:30pm-9:30pm