Better Bagels!
4 hours
Friends of ours were forever pining for the bagels of their childhood, not the soft, holeless, variety that are all too common now. At Zingerman’s Bakehouse we decided to make bagels as they were a long time ago –crispy on the outside, chewy on the inside, with a big taste, and a hole you can stick your finger through. Let us teach you to make this now all-American breakfast in your own home.

You'll leave BAKE! with the knowledge to make bagels at home, the recipe and a dozen bagels you made in class.


$100