Savory Pies
4 hours
Is it dinner or a pastry? In this class we'll delve in to a few of the delicious savory pies found in just about every culture. Like the empanada, so common in Spain, Portugal, Central and south America. And the Knish, a Jewish staple in Eastern Europe. How about the Pasty, served up by the thousands in Michigan's Upper Peninsula?

You'll leave BAKE! with the knowledge to make these pies at home, several recipes and everything you made in class.
$125

Wednesday, January 19, 2011  5:30pm-9:30pm