Bavarian Baguettes- a.k.a. German Pretzels
3 hours
As seen in the New York Times! Make traditional German style sift pretzel sticks made with lard and lye! We'll answer that burning question..."Is this the same lye that's used to make soap?"

You'll leave BAKE! with the knowledge to make these pretzels at home, a great recipe and the pretzels you made in class.

$75