BAKE-cation Week: Pastry
36 hours
Come and learn all of our "not-so-secret" secrets making tasty pastries. Whether it's pulling succulent strudel, laminating croissants, perfecting a pie crust, or scraping fresh vanilla beans for a flavorful angel food cake - we promise to show you many ways to ensure amazing results you can enjoy for years to come! We'll serve you a Bakehouse breakfast and a great lunch everyday too!

You'll leave BAKE! with lots of recipes, the knowledge to recreate them at home, a full stomach and loads of things you made in class.

2011 dates now available!
$1000

Tuesday, June 21, 2011  8:00am-5:00pm Wednesday, June 22, 2011  8:00am-5:00pm Thursday, June 23, 2011  8:00am-5:00pm Friday, June 24, 2011  8:00am-5:00pm
Tuesday, August 9, 2011  8:00am-5:00pm Wednesday, August 10, 2011  8:00am-5:00pm Thursday, August 11, 2011  8:00am-5:00pm Friday, August 12, 2011  8:00am-5:00pm