BAKE-cation Weekend: Pastry
18 hours
As seen in the New York Times and Chicago Sun Times! Join us for an action packed two-day baking getaway. We'll make our favorite pastries including scones, pies, cinnamon rolls, croissants, angel food cake and pound cake. Also includes breakfast and lunch each day. While you're here enjoy the great restaurants, farmer's markets and theaters Ann Arbor has to offer.

You'll leave BAKE! with several tested recipes, the knowledge to recreate them at home, a full stomach and loads of pastries you made in class.


$500

Saturday, October 16, 2010  8:00am-5:00pm Sunday, October 17, 2010  8:00am-5:00pm	SOLDOUT
Saturday, April 9, 2011  8:00am-5:00pm Sunday, April 10, 2011  8:00am-5:00pm