Timeless Torte: Cardinal Slice
4 hours
An Austrian classic that is sure to please the most discriminating pastry and coffee lover and makes an impressive showing at dinner parties. This pastry is built of three layers of crisp meringue and sponge cake separated by whipped cream and Crème Fraîche that is intensely infused with "espresso couleur," a syrupy extract of deeply caramelized sugar and freshly made espresso. You’ll make every component of the cardinal slice in this hands on class. The "espresso couleur" is guaranteed to become any coffee addict's favorite pantry staple!

You'll leave BAKE! with a few tested recipes, the knowledge to recreate them at home and a large torte to serve and share.
$100

Thursday, October 14, 2010  5:30pm-9:30pm
Wednesday, January 5, 2011  5:30pm-9:30pm