Amber Waves of Grain: American Breads
4 hours
For most people, the phrase “American bread” conjures some unfortunate stereotypes: white bread is bland, wheat bread is dry, cornbread is just for sopping up chili. In this class, you’ll taste just how good American breads can be. You’ll learn how we make our succulent Bakehouse White and you’ll discover a 100% whole wheat bread so sweet, Bakehouse founder Frank Carollo named it after his daughter Margaret. Our cornbread recipe comes certified by a true southern baker. Once you’ve taken this class, you’ll never have to settle for stereotypes again!

You'll leave BAKE! with the knowledge to make these breads at home, 3 recipes and 4 loaves of bread you made in class.
$100