Scrumptious Scones and Buttery Biscuits
3 hours
Learn the tips to flaky and tender scones and biscuits. We’ll make Bakehouse classic currant scones and sweet potato biscuits (a staple at Thomas Jefferson’s house) and Southern style buttermilk biscuits. Simple and delicious, this staple will surely become one of your favorites!

You'll leave BAKE! with the knowledge to make these pastries at home, 3 recipes and 3 dozen pastries you made in class.

Just 2 spots left in the 9/28 class!
$75

Tuesday, September 28, 2010  6:00pm-9:00pm
Saturday, November 13, 2010  9:00am-12:00pm	SOLDOUT