Ooh La La Croissants
4 hours
There are very few places in the world outside of France where you can get a good truly flaky, buttery croissant. Zingerman’s Bakehouse is one of them. There are some tricks but it’s mostly about taking the time to do it right. And when you smell and taste these treats, you’ll be happy that you did. In this class you’ll get the history and basic techniques of creating traditional laminated doughs and make croissants in butter, almond and chocolate versions!

You'll leave BAKE! with the knowledge to make these croissants at home, the recipe, dough to bake at home and the croissants you made in class.

Just 5 spots in the 10/23 class!

$125

Thursday, September 16, 2010  5:30pm-9:30pm	SOLDOUT
Sunday, October 3, 2010  1:00pm-5:00pm	SOLDOUT
Saturday, October 23, 2010  8:00am-12:00pm
Wednesday, November 3, 2010  5:30pm-9:30pm
Saturday, January 15, 2011  1:00pm-5:00pm