Noodling about Strudelling
3 hours
Remember when you were little and the gym teacher pulled out a compact plastic bundle and magically unfurled it into a huge parachute that the whole class could fit under? Well, you’ll have that experience all over again when we take a grapefruit size piece of strudel dough and stretch it out to cover a 24 sq. ft. table. Oh, but before you learn how to pull the dough, you’ll learn how to mix it and we’ll make sweet and savory fillings to finish it off. This is just about the most fun you can have making food.

You'll leave BAKE! with the knowledge to make strudel at home, a few recipes and 2 strudel logs you made in class.


$75

Wednesday, October 6, 2010  6:00pm-9:00pm
Tuesday, January 11, 2011  6:00pm-9:00pm