Mambo Italiano - Italian Breads
8 hours
Now using our wood fired oven! Did you know you can travel from Puglia to Genoa to Sicily without leaving Ann Arbor? In Mambo Italiano, we’ll take you on a bread-baking tour across Italy and you’ll return home with loads of paesano, rustic Italian, focaccia, and sesame semolina breads and the skills to make them any time you want to satisfy the craving for an Italian holiday. This is a full day of Italian baking from the poolish to the brushing of olive oil (with a little lunch mid-day, but no napping)! While our loaves are rising we’ll sneak into the Bakehouse to see it done on a much bigger scale.

You'll leave BAKE! with a full stomach, the knowledge to make these breads at home, 4 recipes and 7 loaves of bread you made in class.

Just 2 spots left in 10/9 class.
$250

Saturday, October 9, 2010  9:00am-5:00pm
Saturday, January 8, 2011  9:00am-5:00pm