Baking Pies a Plenty
4 hours
You never stood on a chair to help Grandma bake a pie? You don’t get many second chances in life but here’s your opportunity to learn how she did it. We’ll deliver the basic techniques of creating an all-butter crust and a crust using lard and butter to take the mystery out of our pie making. Everyone takes 2 pies home to enjoy- different flavors depending on the season!

You'll leave BAKE! with the knowledge to make these pies at home, 2 recipes and 2 pies you made in class.

Only 3 spots left in the 11/23 class!
$125

Friday, September 17, 2010  1:00pm-5:00pm	SOLDOUT
Sunday, October 31, 2010  1:00pm-5:00pm
Tuesday, November 16, 2010  5:30pm-9:30pm	SOLDOUT
Friday, November 19, 2010  1:00pm-5:00pm
Saturday, November 20, 2010  8:00am-12:00pm
Monday, November 22, 2010  5:30pm-9:30pm
Monday, November 22, 2010  12:00pm-4:00pm
Tuesday, November 23, 2010  5:30pm-9:30pm
Tuesday, November 23, 2010  12:00pm-4:00pm