The Power of Flour
8 hours
Now using our new wood fired oven! What ingredient is common to almost everything we turn out from the Bakehouse? You’ve probably already guessed. In this class you’ll spend the day using all your senses to understand the effects of different flour varieties on the same bread recipe. Experience first hand the power of gluten and how whole grains change a dough. In this full day class you’ll make 4 batches of baguettes using several different combinations of flours. We'll even provide a Bakehouse breakfast and lunch.

You'll leave BAKE! with a full stomach, the knowledge to make these breads at home, 4 recipes and 8 baguettes you made in class.

$250

Saturday, November 6, 2010  9:00am-5:00pm