Bring on the Brioche

Brioche is one of the most satisfyingly rich breads in the world. The scent of butter will fill the room when you learn how to make brioche dough, shape it and bake it to perfection. We’ll show you how versatile this dough is by making a savory brioche with sausage and a sweet version called Craquelin, the national bread of Belgium! You'll leave BAKE! with the knowledge to make these breads at home, 3 recipes and 3 loaves of bread you made in class.
Sunday, November 9, 2014 1:00pm-5:00pm
$125.00 10 spots left

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Friday, November 21, 2014 1:00pm-5:00pm
$125.00 10 spots left

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Fun...and I didn't have to wash dishes! - Dotty C.