Amber Waves of Grain: American Breads

Zingerman's Bread Making Class

For most people, the phrase “American bread” conjures some unfortunate stereotypes: white bread is bland, wheat bread is dry, and cornbread is just for sopping up chili. In this class, you’ll taste just how good American breads can be. You’ll learn how we make our succulent Bakehouse White; discover a 100% whole wheat bread so sweet, Bakehouse founder Frank Carollo named it after his daughter Margaret; and bake our tasty, slightly sweet Northern style cornbread. Get plenty of hands-on practice at mixing, kneading and shaping your loaves too. Once you’ve taken this class, you’ll never have to settle for stereotypes again!  

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 5 loaves of bread you made in class and great coupons.

Sunday, August 6, 2017 1:00pm-5:00pm
$100.00 4 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
Saturday, November 18, 2017 8:00am-12:00pm
$100.00 12 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders

Learned so much. Very interesting, exciting, loved it. - Heather C.