Has your child already been to our basic camp or has a flair for baking at home? Parents drop off the kids for some hands-on learning & fun, then pick them up and enjoy tasting what they made. We'll cover a variety of baking techniques while making strudel, challah bread, rugelach, puff pastry, scones, cupcakes, rye bread and cinnamon rolls. We’ll also introduce safe knife skills and have some fun with an egg separating race. We know these valuable kitchen skills will come in handy for years to come and inspire a new generation of bakers. This day camp also includes a tour of Zingerman's Bakehouse.
Space is limited to 12 students, ages 11, 12 and 13.
*Please inform us when registering if your child has any food allergies*
Tuesday, August 1, 2017 1:00pm-5:00pm
Wednesday, August 2, 2017 1:00pm-5:00pm
Thursday, August 3, 2017 1:00pm-5:00pm
Friday, August 4, 2017 1:00pm-5:00pm
The class was fascinating - Jan M.