An intensive weekend of baking some of our favorite breads: hand-rolled french baguettes, paesano, french country bread made with flour from local Westwind Mill, porter rye, braided challah, German soft pretzels, flat bread, and our famous Jewish rye. Includes breakfast and lunch each day too! While you're here, enjoy the great restaurants, farmer's markets and theaters Ann Arbor has to offer.
You'll leave BAKE! with several tested recipes, the knowledge to recreate them at home, a full stomach and loads of bread you made in class.
No upcoming classes scheduled at this time.
I love learning the techniques - everything seems so simple, yet I know I wouldn't be able to figure it out this stuff on my own. - Kathleen W.