BAKE!-cation Weekend: Bread

BAKE!-cation Weekend: Bread

An intensive weekend of baking some of our favorite breads: hand-rolled french baguettes, paesano, french country bread made with flour from local Westwind Mill, porter rye, braided challah, German soft pretzels, flat bread, and our famous Jewish rye. Includes breakfast and lunch each day too! While you're here, enjoy the great restaurants, farmer's markets and theaters Ann Arbor has to offer.

You'll leave BAKE! with several tested recipes, the knowledge to recreate them at home, a full stomach and loads of bread you made in class.


No upcoming classes scheduled at this time.

I am a confident baker, but having to cut gluten out of my diet cut much of my baking out of my life. With the knowledge I've received from BAKE! I am excited to start baking delicious and nutritious foods for myself and my family. - Deirdre B.