There are so many delicious and interesting pastries to make we thought we'd create a 2nd version of our popular weekend class for all you baking enthusiasts. Join us to travel through the U.S. for brownies, doughnuts, cupcakes and a whole grain muffin to Europe for danish, mandelbrot (Jewish biscotti), and countryside tarts. We'll end our journey in North Africa with a Tunisian orange cake. You'll learn a useful range of baking techniques from yeasted dough creation to tart dough mixing and rolling to cupcake decorating. Your BAKE!-cation weekend includes two breakfasts and two lunches.
You'll head home with our recipes, the knowledge to recreate them and
all the pastries you made in class (enough to fill a suitcase). This experience will leave you with sweet memories guaranteed.
Saturday, July 29, 2017 8:00am-5:00pm
Sunday, July 30, 2017 8:00am-5:00pm
SOLDOUT - Add me to the waitlist
The class really helps you to see you can do this stuff at home on your own. - Rachel J.