BAKE!-cation Weekend: Staff Picks

Zingerman's weekend baking class
Even more baking action in this new 3 day BAKE!-cation full of sweet and savory recipes that are the top picks of Zingerman’s Bakehouse staff. You’ll learn a wide variety of techniques including making bread starters and poolish, forming a flaky pie crust, frying, dough fermentation, cooking pastry cream, kneading dough, and more. Together we’ll make a laundry list of all time favorites including Maple Sandwich Cookies, Ginger Jump Up cookies, Bacon Pecan Sandies, Buenos Aires Brownies, Crullers, Rhubarb Pie, Coconut Cream Pie, Boston Cream Pie, Somodi Kálacs, Peppered Bacon Bread, Scallion Walnut Bread, Chocolate Sourdough Bread, Brioche Buns, Focaccia with Caramelized Onions, Walnuts and Gorgonzola, and French Baguettes. Phew! Bakers know how to eat! Also includes a special Bakehouse breakfast and lunch each day.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, boxes of food you made in class, a full tummy and great coupons.

Friday, July 28, 2017 8:00am-5:00pm
Saturday, July 29, 2017 8:00am-5:00pm
Sunday, July 30, 2017 9:00am-3:00pm
Friday, August 11, 2017 8:00am-5:00pm
Saturday, August 12, 2017 8:00am-5:00pm
Sunday, August 13, 2017 9:00am-3:00pm
Friday, September 22, 2017 8:00am-5:00pm
Saturday, September 23, 2017 8:00am-5:00pm
Sunday, September 24, 2017 9:00am-3:00pm
$675.00 7 spots left
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These classes are addictive! You should put a warning label on them. - Paul H.