A whole new brunch line up! In this hands-on class we’ll roll up our sleeves and make a southern brunch from scratch. First learn the tips to fluffy and moist baking powder biscuits. Then learn how easy it can be to make your own breakfast sausage and turn it into savory sausage with gravy. Finally, for something sweet we’ll make a bourbon fruit cobbler. These recipes are sure to impress when we you include them in your next brunch line up. Break out the mandolin!
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.
No upcoming classes scheduled at this time.
Classes are so well-prepared and all of the steps are planned out perfectly. It's wonderful to have everything ready and measured out. It's like having your own personal assistant! - Tamara A.