Chinese Dumplings and Scallion Pancakes with Shih-Wen Wu

Chinese Dumplings and Scallion Pancakes with Shih-Wen Wu
Why order in when you can make it better from scratch at home? Shih-Wen Wu, an instructor for the Confucius Institute at the University of Michigan, comes to BAKE! To teach the art of making two versatile Chinese snacks. You will learn the Chinese dumpling, also known as “JiaoZi,”one filling is pork, shrimp and chinese garlic chive and the other vegetarian filling is tofu, spinach, mung bean noodle, shiitake mushroom. You will also learn to make Chinese Scallion Pancakes. With these two recipes in hand, everyone will be inviting themselves over to your house.

You will leave BAKE! With the recipes, the knowledge to recreate them at home, the JaioZi and scallion pancakes you made in class and great coupons!

Sunday, November 12, 2017 1:00pm-5:00pm
$150.00 3 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders

Can't beat the hands-on experience! - Sara P.