Danish: The Breakfast of Vikings

Zingerman's danish recipe

Sail ashore and conquer the mysterious and rich world of danish dough. You will learn the techniques for laminating rich dough with butter,  make your own dough in class, and create hand-shaped danish (almond-filled bear claws, pinwheels, and pockets filled with cream cheese or fruit), each surrounded by the rich tender flaky dough that makes a good danish. Oh so delicious!

You'll leave BAKE! with our recipes, the knowledge to recreate them  at home, 18 danish you made in class, dough to bake at home, and great coupons.

**You may want to bring a cooler to put your take-home dough in, if you are traveling more than an hour to attend class.


Saturday, June 24, 2017 8:00am-12:00pm
$125.00 5 spots left
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Saturday, August 26, 2017 8:00am-12:00pm
$125.00 11 spots left
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Saturday, September 16, 2017 8:00am-12:00pm
$125.00 11 spots left
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(optional) Email address for class reminders
Sunday, October 8, 2017 8:00am-12:00pm
$125.00 12 spots left
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(optional) Email address for class reminders
Sunday, October 22, 2017 8:00am-12:00pm
$125.00 11 spots left
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(optional) Email address for class reminders
Friday, November 10, 2017 8:00am-12:00pm
$125.00 12 spots left
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(optional) Email address for class reminders
Sunday, January 7, 2018 8:00am-12:00pm
$125.00 12 spots left
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(optional) Email address for class reminders
Sunday, January 21, 2018 8:00am-12:00pm
$125.00 12 spots left
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(optional) Email address for class reminders

We learned a lot. My daughter says now I can't say pies are too hard. No excuses! Also, it was really fun to bake with my daughter. - Carol and Lily Sickman-Garner