Detroit Classics

Zingerman's Detroit style pizza recipe
Experience three classics from Detroit institutions that have been around since the 1920s and 1940s. Together we'll bake Detroit style deep dish pizza with caramelized cheese edges baked in a blue steel pan, spiced almond cookies in the traditional windmill shape and a long john coffeecake with butterscotch, walnuts and streusel. Get a little piece of history and a big bite of flavor, along with plenty of hands-on practice and tips for mastering these new recipes. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one pizza, one coffeecake, cookies, cookie dough to bake later and great coupons.



Saturday, June 24, 2017 1:30pm-5:30pm
$125.00 1 spot left
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Wednesday, July 19, 2017 5:00pm-9:00pm
$125.00
Friday, August 25, 2017 1:00pm-5:00pm
$125.00 10 spots left
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Wednesday, September 13, 2017 5:30pm-9:30pm
$125.00 10 spots left
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Friday, October 13, 2017 1:00pm-5:00pm
$125.00 10 spots left
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Sunday, October 22, 2017 1:00pm-5:00pm
$125.00 9 spots left
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Friday, November 10, 2017 1:00pm-5:00pm
$125.00 12 spots left
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Saturday, November 25, 2017 8:00am-12:00pm
$125.00 5 spots left
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Thursday, January 11, 2018 5:30pm-9:30pm
$125.00 12 spots left
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I've never made strudel before, and now I feel confident enough to try it at home. - Gwen S.