Dinner Series: Siciliano

Zingerman's pane nero recipe
Let's make dinner together! Frank Carollo,Bakehouse co-managing partner, takes you back to his family’s roots with some of his favorite flavors of Sicily. In this hands-on class you’ll make risotto with radicchio and pistachios, pane nero rolls and amaretti morbidi almond cookies for dessert. Go home with dinner for four!

Friday, March 24, 2017 1:00pm-5:00pm
$125.00 3 spots left

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Saturday, April 22, 2017 1:30pm-5:30pm
$125.00 1 spot left

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Friday, May 26, 2017 1:00pm-5:00pm
$125.00 7 spots left

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Thursday, July 20, 2017 5:00pm-9:00pm
$125.00 10 spots left

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It was a great experience that made something that seemed impossible, really easy! - Martina R.