Learn how to make great pies from scratch and have lots of fun while doing it! The family works on the recipes together and you'll take home what you made in class. The pie flavors vary based on the season, but each family will make a double crust fruit pie made with a butter and lard crust, and a single crust custard pie made with an all butter crust.
BAKE! up some memories with your kids! Spend quality time in our teaching kitchen making something delicious together. Then we'll clean up the mess while you head home to enjoy what you made. These are modified versions of our classes—still hands-on, same great recipes, just scaled back a bit for younger students. Family groups work on each recipe together and take home what they made in class.
Family groups are:
- one adult two children (ages 7 to 13)
- or two adults and one child (age 7 to 13)
There is a minimum of two and a maximum of three people per family group.
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