Hungarian Stars

Zingerman's hungarian recipes

Join us to learn two Hungarian all time favorites: Esterházy Torta, a walnut cream cake with a pretty design on top and Somodi Kálacs, a cinnamon swirl bread. This class covers a variety of techniques- from glazing and marking your torte to folding and rolling the cinnamon swirl inside your yeasted dough.

You'll leave BAKE! with our recipes, the knowledge to recreate them and pronounce them at home, one 1/4 sheet cake, one loaf of bread, dough to bake later and great coupons.

**You may want to bring a cooler to put your take-home dough in, if you are traveling more than an hour to attend class.


Saturday, June 10, 2017 1:30pm-5:30pm
$125.00

I never knew you could do so many things with pate a choux! - Jessica F.