Join us to learn two Hungarian all time favorites: Esterházy Torta, a walnut cream cake with a pretty design on top and Somodi Kálacs, a cinnamon swirl bread. This class covers a variety of techniques- from glazing and marking your torte to folding and rolling the cinnamon swirl inside your yeasted dough.
You'll leave BAKE! with our recipes, the knowledge to recreate them and pronounce them at home, one 1/4 sheet cake, one loaf of bread, and great coupons.
Hungry for more Hungary? Travel with us to Hungary on our food tour in May 2017.
Wednesday, May 10, 2017 5:30pm-9:30pm
||$125.00||11 spots left||
Saturday, June 10, 2017 1:30pm-5:30pm
||$125.00||10 spots left||
I will no longer fear homemade bread making. - Chandra W.