International Cookies

Zingerman's cookie baking class
We picked a few of our favorite cookies from around the world. First the American classic oatmeal raisin cookies, at Zingerman’s Bakehouse we call them Big O’s. Then we’ll bake and dip German Mandelhoernchen, or almond horns. Then finally the French classic, Madeleines. You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all the cookies you made in class and great coupons.

No upcoming classes scheduled at this time.

Thanks for reinforcing my love of baking and making me a better baker! My co-workers and husband appreciate it, too! - Suzanne S.