International Cookies

Zingerman's cookie baking class
We picked a few of our favorite cookies from around the world. First the American classic oatmeal raisin cookies, at Zingerman’s Bakehouse we call them Big O’s. Then we’ll bake and dip German Mandelhoernchen, or almond horns. Then finally the French classic, Madeleines. You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all the cookies you made in class and great coupons.

Thursday, April 6, 2017 6:00pm-9:00pm
$75.00 10 spots left

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Wednesday, April 19, 2017 6:00pm-9:00pm
$75.00 10 spots left

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Saturday, May 13, 2017 1:30pm-4:30pm
$75.00 12 spots left

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You learn so much about the science of baking and get to take home what you make! Plus the student-teacher ratio is low, so you get tons of help. - Stephanie Spencer S.