Palmiers & Puff Pastry

Zingerman's palmier recipe
Learn to make your own buttery laminated puff pastry. We'll start with the very popular Bakehouse sweet treat: the palmier, a crisp caramelized French cookie. Then you'll make apple tarts.  We'll also demonstrate how to make savory cheese straws and puff pastry turnovers. Get expert tips on making delicious and oh so versatile puff pastry from scratch. These are great recipes and skills to have, especially for those who like to entertain. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a two dozen palmiers, three small apple tarts, dough to bake later and great coupons.

**You may want to bring a cooler to put your take-home dough in, if you are traveling more than an hour to attend class.


Saturday, September 2, 2017 8:00am-12:00pm
$125.00 7 spots left
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Saturday, November 4, 2017 1:30pm-5:30pm
$125.00 6 spots left
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Friday, January 19, 2018 1:00pm-5:00pm
$125.00 12 spots left
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It's all repeatable at home! - CD H.