Pot Pies

Zingerman's pot pie recipe
We’ll lead you in making Zingerman's Delicatessen's recipe for really great chicken pot pie from scratch, including mixing and rolling the flaky pie crust, cooking the velouté sauce, assembling the aromatic filling and shaping the pies. Join in on the hands-on fun and learn to make a classic comfort food.

You'll leave BAKE! with the recipes, the knowledge to recreate them at home, 6 pot individual pot pies you made in class and great coupons.

Can't get enough? Take and bake pot pies are available in the Zingerman's Delicatessen freezer case at 422 Detroit Street in Ann Arbor.


Sunday, October 8, 2017 1:00pm-5:00pm
$125.00 5 spots left
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Saturday, November 18, 2017 1:30pm-5:30pm
$125.00 8 spots left
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Saturday, January 6, 2018 1:00pm-5:00pm
$125.00 9 spots left
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Sunday, January 28, 2018 1:00pm-5:00pm
$125.00 11 spots left
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After taking the baguettes class, I made baguettes for a British friend - she said they were the closest thing to Parisian baguettes she's had since coming to North America! - Meghan T.