Scrumptious Scones and Buttery Biscuits

Zingerman's scone baking class

Learn the tips to flaky and tender scones and biscuits, such as how to properly cut butter into flour. We’ll make Bakehouse classic ginger scones, sweet potato biscuits (a staple at Thomas Jefferson’s house) and Southern style buttermilk biscuits. Simple and delicious, this staple will surely become one of your favorites! 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 3 dozen pastries you made in class and great coupons.


Saturday, July 22, 2017 9:00am-12:00pm
$75.00
Wednesday, August 16, 2017 6:00pm-9:00pm
$75.00 5 spots left
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Thursday, August 31, 2017 6:00pm-9:00pm
$75.00 12 spots left
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Thursday, September 21, 2017 6:00pm-9:00pm
$75.00 12 spots left
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Wednesday, October 25, 2017 6:00pm-9:00pm
$75.00 12 spots left
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Wednesday, January 3, 2018 6:00pm-9:00pm
$75.00 10 spots left
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Wednesday, January 17, 2018 6:00pm-9:00pm
$75.00 12 spots left
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They answer questions even before I could ask them. - Rebekah R.