Spanish Ensaïmada with Alejandro Ramon

Spanish Ensaïmada with Alejandro Ramon
Watch, learn, taste and enjoy! Watch former BAKE! instructor Alejandro Ramon as a he dons an apron again to share his culinary talents with you. This is a sweetened yeasted dough that is stretched and rolled up like strudel but rather than melted butter to separate the layers, lard is used. See him making, assembling, and baking the Ensaïmada, which he describes as “pastry porky goodness”, as well as a candied spaghetti squash filling (Cabell d’àngel). At the end of class you'll sample these savory recipes!

You’ll leave BAKE! with recipes, the knowledge to recreate them at home, happy taste buds, and great coupons!

*This class is a demonstration only. There will be no hands-on baking or cooking.

You can find Alejandro on his blog "Just One Bite, Please?"

Wednesday, September 27, 2017 6:00pm-8:00pm
$50.00 23 spots left
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Worth every penny! - Linda K.