Wholey Whole Grain Breads

Zingerman's whole grain breads class
We all know that whole grains can be good for us, but that’s not the only reason to eat them. With the right recipes and techniques they can taste great too. We’ll teach you to make Bakehouse Country Wheat bread, a whole-grain raisin bread, and a masterful multi-grain bread. This class will change how you think of whole grain bread. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, six loaves of bread you made in class and great coupons.

Saturday, April 1, 2017 1:30pm-5:30pm
Saturday, May 6, 2017 1:30pm-5:30pm
Sunday, May 21, 2017 1:00pm-5:00pm
$100.00 5 spots left

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You can't beat the fact that you get to take so many goodies home! - Sarah H.