Zingerman's Classics

Zingerman's hummingbird cake recipe

We created this class years ago to celebrate Zingerman's Delicatessen's anniversary (they opened way back in 1982!). Learn to make our Jewish rye bread and black magic brownies, old time favorites; and hummingbird cake, a new favorite with pineapple, pecan, coconut, banana and cream cheese frosting. Find out what a rye sour is and the secrets behind our rye bread's flavor. We’ll serve our deli meats and sandwich fixins' to go with your bread and end the class with iconic Zingerman’s treats: a sandwich, a pickle, a brownie and a toast to many years of great customers.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a satisfied tummy, great coupons, and everything you made in class: a loaf of rye bread, rye sour, hummingbird cake, and black magic brownies.


Wednesday, April 5, 2017 5:30pm-9:30pm
$125.00
Friday, April 21, 2017 1:00pm-5:00pm
$125.00
Sunday, April 30, 2017 1:00pm-5:00pm
$125.00 1 spot left

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Thursday, May 25, 2017 5:30pm-9:30pm
$125.00 10 spots left

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Wednesday, June 7, 2017 5:30pm-9:30pm
$125.00 8 spots left

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Friday, June 16, 2017 1:00pm-5:00pm
$125.00 12 spots left

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Saturday, July 22, 2017 1:30pm-5:30pm
$125.00 3 spots left

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I never have more fun learning than I do at BAKE! - Laura D.