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All About Wood-fired Ovens
Amber Waves of Grain: American Breads
BAKE!-cation Week: Bread
BAKE!-cation Weekend: Bread
Bavarian Baguettes- a.k.a. German Pretzels
Better Bagels!
Better Buns in 4 hours
Bring on the Brioche
Cheers to British Breads
Fabulous French Baguettes
Flat Breads!
Hurray for Challah
Mambo Italiano - Italian Breads
Mini Mambo Italiano: Italian Breads
Naturally Leavened breads
Rockin' Rye Bread
The Power of Flour
Wholey Whole Grain Breads


Family Class - American Breads
Family Class - Bake me a Cake
Family Class - baking with local ingredients
Family Class - Cinn-ful Cinnamon Rolls
Family Class - Coffeecakes
Family Class - Cream Puffs
Family Class - Legally Magic Brownies
Family Class - Pizza
Family Class - S'mores
American Cookies
BAKE!-cation Week: Pastry
BAKE!-cation Weekend: Pastry
Baking Pies a Plenty
Cin-ful Cinnamon Rolls
Coffeecake Craft
Creative Cookies
Danish: The Breakfast of Vikings
Fruit Tarts!
Italian Cookies
Legally Magic Brownies
Noodling about Strudelling
Ooh La La Croissants
Palmiers & puff pastry
Pie Fillings
S'mores and more
Scrumptious Scones and Buttery Biscuits
Who You Calling a Cream Puff?
Who's Who of Jewish Cookies
Wholey Whole Grain Pastries


Practice Makes Perfect- bread shaping & scoring
Practice Makes Perfect- cake decorating
Practice Makes Perfect- laminating
Practice Makes Perfect- pate choux
Practice Makes Perfect- pie crust
Bake Me A Cake
BAKE!-cation Weekend: Cake
Cardinal Slice
Complete Cakes
Danger: Triple Chocolate Cake
Fondant Fondamentals
Hungarian Coffeehouse Tortes
Pick me up! Tiramisu
Tips with Tips: Basic Cake Decorating
You're So Cheesy! Making Cheesecake

All About Roasting with Molly Stevens (SOLD OUT)
American Classics with Alex Young (SOLD OUT)
BAKE! Goes Local
BAKE!-cation Week: World Tour
Bakin' with Bacon
Baking with Beer
Eggsperimenting with Eggs
Gluten Free: The New Frontier
Passover Baking
Pizza: The Other American Pie
Savory Pies
Sprouted Grains
Zingerman's Deli Traditions with Rodger Bowser
Zingerman's Turns 30! (SOLD OUT)

Bring your kids!
Kids 13-16 years old can join an adult in any class (except BAKE!-cations) for $50. Please call 734-761-7255 for the kid's discount.

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