I just want to take a moment and welcome everyone who has signed up to the BAKE! Forum. We are growing in numbers everyday. The activity on the Forum is very exciting!
We encourage you to share your baking experiences, photos, recipes, and thoughts with us here on the Forum.
If you haven't had a chance to visit us lately, come check out the finished wood fired oven we built with student last year. We use the oven in our pizza, natural leaven bread, power of flour, flat breads, and mambo Italiano classes. This is a one of a kind experience not to be missed.
Sign up on our BAKE! email list for new and discount class offers. This list is only used for BAKE!
Click on this link to sign up at the bottom of the page: http//www.bakewithzing.comSee you soon at BAKE!
Alejandro Ramon, BAKE! Instructor
