Posted on Tue, 03/12/2019 - 10:32am
“Make what you eat today different than what you ate yesterday. Because, why not?!” Of all the benefits of home milling that our guest speaker Paul Lebeau, Managing Director of Wolfgang Mock’s Mockmills, posed to us, this one really resonated. So much so, that I knocked on the table, a German custom when someone makes a good point that Paul encouraged us to take part in during his talk. Eating, baking, and cooking with a sense of adventure sounded inspiring to me. Aside from all the information coming at us about health and environmental considerations, food should be fun and it should taste really good.