Warda Bouguettaya is one of the many small business owners helping to revive the local economy in Detroit. She’s doing it with a sweet foreign touch in her bakery, Warda Pȃtisserie. After getting her start at the Corktown Farmers Market in 2016, Warda began selling her Algerian pastries and tarts at Trinosophes, a cafe and arts space in Eastern Market. Now, she has her very own bakery space in the same cafe, along with a growing list of internationally influenced offerings.
Come watch Warda bake, and learn about the flavors and techniques of Algerian baking. She'll make vegan cookies called Ghribia, as well as honey madeleines and a savory baked good.
You’ll leave BAKE! with recipes, the knowledge to recreate them at home, happy taste buds, and great coupons.
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