After 25 years in business it sure was hard to choose favorites, but they did. To celebrate the release of the Zingerman’s Bakehouse cookbook last fall, Bakehouse owners and bakers Amy Emberling and Frank Carollo created this class. It was so popular we're offering a couple more. Amy and Frank will guide you through making a couple of their favorite recipes: spiced honey cake, onion rye bread and cholent, a rich bean and smoked meat stew.
You'll also receive a signed cookbook, included in your class price.
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, the food you made in class, a signed book and great coupons.
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