Welcome Jim Williams, the founder of Seven Stars Bakery in Providence, Rhode Island in 2001.
During Jim's tenure, Seven Stars Bakery grew to four locations. Their latest venture, Backdoor Breads, features breads made exclusively with freshly milled whole grains. Jim travels the country to teach at industry events like the Bread Baker's Guild of America's WheatStalk and the Grain Gathering at the Bread Lab. Now he's making a trip to us here in Ann Arbor! In this all-day, hands-on BAKE! class, Jim will guide you in baking a few of his favorite loaves: Einkorn, Skagit 1109 Wheat, and Spelt Foccacia. Jim will do some milling in class and we'll go into the Bakehouse to see our new mill in action, too. So roll up your sleeves and jump on this rare learning opportunity!
This class also includes a great Bakehouse lunch.
You’ll leave BAKE! with Jim’s recipes, the knowledge to recreate them at home, the loaves you made in class, happy taste buds, and great coupons.
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