☰ Menu

BAKE!-cation Weekend: Bread 2.0

BAKE!-cation Weekend: Bread 2.0

Experience the process behind a wide range of breads, including making your own sourdough starter, poolish and rye sour. In two action packed days you'll bake parker house rolls, bagels, english muffins, fougasse, bread made with Michigan Westwind Mill flour, pumpernickel raisin bread, whole wheat sourdough and our all time best seller Rustic Italian. Your weekend also includes breakfast and lunch each day! While you're here, enjoy the great restaurants, farmer's markets and theaters Ann Arbor has to offer. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a full tummy, bags of bread you made in class and great coupons.

No upcoming classes scheduled at this time.

Best pizza I have ever had (My family emigrated from Italy)! - Nicholas C.