Our BAKE!-cations® are the ultimate experience for the home baker! We guide you through a comprehensive education in baking techniques in a fun, exciting, relaxed, and always hands-on classroom full of good humor and expert instruction. Your BAKE!-cation® includes breakfast and lunch every day, and you'll need an empty suitcase to bring home all the great food you've made!
The world of pie is big, round (usually) and deep (dish)! In this flaky, filling, and fun weekend we’ll bake a whole gambit of pies...chicken pot pie, fried fruit pie, Patti Pocket hand pies, cream pie, double crust Jumbleberry pie, calzones pizza pie with Parmigiano Reggiano®, pasty beef pie, Bakehouse signature pecan pie, hot water crust pie with pancetta, white bean, and swiss chard filling, and Mississippi Mud Pie. Hold onto your rolling pins. This is going to be some weekend.
You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.
What our guests have to say about this class:
The quality of ingredients used and the amount of baked goods sent home was amazing! —Lisa S.
I'm looking forward to adding pies to my cooking and baking rotation. I avoided making them before, but now I have more confidence and knowledge. —Heidi B.
Valuable skills to last a lifetime and pass on from generation to generation. —Linda L.
|Dates for the Class||Price||Class Status||Register|
Saturday, June 6, 2020 - 8:00am - 5:00pm
Sunday, June 7, 2020 - 8:00am - 5:00pm
|$575.00||3 spots left||