Every baker should know how to make a pie crust. You never stood on a chair to help Grandma bake a pie? You don’t get many second chances in life, but here’s your opportunity to learn how she did it.
In this hands-on class, we’ll deliver the techniques of how to make a pie crust the Zingerman's Bakehouse way—creating a flaky crust with butter, and another crust using lard and butter (no shortening allowed!). We'll teach you how to make the dough by hand and successfully roll it out, show you what "par-baking" and "blind-baking" a crust means, and also how to crimp the edges to make your pies look beautiful. Pie flavors for this class vary by season (April-Sept: Blueberry and Lemon Chess; Oct-Mar: Rustic Apple and Pecan). Roll up your sleeves and join in the fun so you can tell all your friends you learned how to make a pie crust.
For some history on the American pie classics, apple and pecan, head to our blog and read: "Baking Apple Pies A Plenty for the Holidays" and "The All-American Pecan Pie."
You'll leave the BAKE! class with our recipes, the knowledge to recreate them and make pie crust at home, and the two pies you made in class.
In-person: We'll end the in-person class with a pie tasting and you'll go home with some great coupons.
What our guests have to say about this class:
I thought I knew plenty about pie crust and was hoping for more confidence and consistency. I learned more than I could've ever imagined. Encouraging, no-judgment environment, knowledgable teachers, great value. —Josh B.
I am so much more confident and I can't wait to try these crusts at home. First time in 100 years that I made a crust that fit the pan, was delicious, and didn't come from a box. —Lee Anne S.
Have long feared the pie, even though I made okay ones. Techniques=confidence=more pies. My friends will thank you. —Susan L.
Additional Products
Basic Pastry Baking Kit
Our Basic Pastry Kit is ideal for newer pastry bakers, and includes tools we typically use for baked goods like scones, cookies, and brownies. It comes packed with the following equipment: a bowl scraper, a bench knife, an oven thermometer, ten sheets of parchment paper, a small pastry brush, a small offset spatula, 1 oz portion scoop, and a french rolling pin. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send us an email at [email protected].
This kit is not required for in person classes.
Everything Pastry Baking Kit
Want to elevate your baked goods to baked greats? Our Everything Pastry Kit adds more handy tools we like to use for baking, decorating, and displaying your delicious works of art. In addition to everything from the Basic Pastry Kit (bowl scraper, bench knife, oven thermometer, parchment paper, pastry brush, small offset spatula, 1 oz scoop, rolling pin), it comes packed with the following equipment: a pastry blender, 1/3 oz portion scoop, a whisk, large and small piping bags, a large star and a large round decorating tips, and 3 cake boards—10x14-inch rectangle, 9-inch round, and a 12-inch round. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send us an email at [email protected].
This kit is not required for in person classes.
Dates for the Class | Class Format | Price | Class Status | Register |
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Sunday, November 24, 2024 - 8:00am - 12:00pm EST |
In-Person | $135.00 | Sold out | Add me to the waitlist |
Monday, November 25, 2024 - 12:00pm - 4:00pm EST |
In-Person | $135.00 | Sold out | Add me to the waitlist |
Monday, November 25, 2024 - 5:30pm - 9:30pm EST |
In-Person | $135.00 | Sold out | Add me to the waitlist |
Wednesday, November 27, 2024 - 9:00am - 1:00pm EST |
In-Person | $135.00 | Sold out | Add me to the waitlist |
Saturday, January 25, 2025 - 1:30pm - 5:30pm EST |
In-Person | $135.00 | 11 spots left |
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Saturday, February 22, 2025 - 8:00am - 12:00pm EST |
In-Person | $135.00 | 12 spots left |
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Sunday, March 9, 2025 - 1:30pm - 5:30pm EDT |
In-Person | $135.00 | 12 spots left |
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