Baking Pies a Plenty

Zingerman's Pie Recipe

Every baker should know how to make a pie crust. You never stood on a chair to help Grandma bake a pie? You don’t get many second chances in life but here’s your opportunity to learn how she did it.

In this class we’ll deliver the techniques of how to make a pie crust the Zingerman's way- creating a flaky crust with butter, and another crust using lard and butter (no shortening allowed!).  We'll teach you how to make the dough by hand, successfully roll it out, show you what par-baking a crust is, and how to crimp the edges to make your pies look beautiful. You'll make a double crust fruit pie and a single crust baked custard pie. Pie flavors for this class vary by season (Apr-Sept: blueberry and lemon chess/ Oct-Mar: apple and pecan). Roll up your sleeves and join in the fun so you can tell all your friends you learned how to make a pie crust.

You'll leave BAKE! with our recipes, the knowledge to make pie crust at home, two 10" pies, one butter pie crust to bake later and great coupons.

*We're sorry. Our repeat class discount does not apply to November Thanksgiving pie classes. 


Dates for the Class Price Class Status Register
Sunday, July 29, 2018 - 8:00am - 12:00pm
$125.00 1 spot left
Friday, August 10, 2018 - 1:00pm - 5:00pm
$125.00 Sold out Add me to the waitlist
Saturday, September 29, 2018 - 1:30pm - 5:30pm
$125.00 11 spots left
Thursday, October 11, 2018 - 5:30pm - 9:30pm
$125.00 11 spots left
Sunday, November 4, 2018 - 1:30pm - 5:30pm
$125.00 4 spots left
Sunday, November 18, 2018 - 8:00am - 12:00pm
$125.00 12 spots left
Sunday, November 18, 2018 - 8:15am - 12:15pm
$125.00 12 spots left
Monday, November 19, 2018 - 5:15pm - 9:15pm
$125.00 12 spots left
Monday, November 19, 2018 - 5:30pm - 9:30pm
$125.00 12 spots left
Tuesday, November 20, 2018 - 9:00am - 1:00pm
$125.00 12 spots left
Tuesday, November 20, 2018 - 10:00am - 2:00pm
$125.00 9 spots left
Tuesday, November 20, 2018 - 5:15pm - 9:15pm
$125.00 12 spots left
Tuesday, November 20, 2018 - 5:30pm - 9:30pm
$125.00 12 spots left
Wednesday, November 21, 2018 - 8:00am - 12:00pm
$125.00 7 spots left
Wednesday, November 21, 2018 - 1:30pm - 5:30pm
$125.00 10 spots left
Saturday, January 26, 2019 - 1:30pm - 5:30pm
$125.00 12 spots left