Baking Pies a Plenty

Zingerman's Pie Recipe

Every baker should know how to make a pie crust. You never stood on a chair to help Grandma bake a pie? You don’t get many second chances in life, but here’s your opportunity to learn how she did it.

In this class, we’ll deliver the techniques of how to make a pie crust the Zingerman's way—creating a flaky crust with butter, and another crust using lard and butter (no shortening allowed!).  We'll teach you how to make the dough by hand, successfully roll it out, show you what par-baking a crust is, and how to crimp the edges to make your pies look beautiful. You'll make a double crust fruit pie and a single crust baked custard pie. Pie flavors for this class vary by season (Apr-Sept: cherry and seasonal fruit, Oct-Mar: apple and pecan). Roll up your sleeves and join in the fun so you can tell all your friends you learned how to make a pie crust.

You'll leave BAKE! with our recipes, the knowledge to make pie crust at home, two 10-inch pies, one butter pie crust to bake later and great coupons.

*We're sorry. Our repeat class discount does not apply to November Thanksgiving pie classes. 


Dates for the Class Price Class Status Register
Saturday, January 26, 2019 - 1:30pm - 5:30pm
$125.00 Sold out Add me to the waitlist
Sunday, February 3, 2019 - 1:30pm - 5:30pm
$125.00 Sold out Add me to the waitlist
Friday, February 15, 2019 - 1:00pm - 5:00pm
$125.00 3 spots left
Saturday, April 27, 2019 - 1:30pm - 5:30pm
$125.00 11 spots left
Saturday, May 25, 2019 - 1:30pm - 5:30pm
$125.00 9 spots left
Sunday, July 14, 2019 - 8:00am - 12:00pm
$125.00 12 spots left
Saturday, August 10, 2019 - 1:30pm - 5:30pm
$125.00 12 spots left