Baking Pies a Plenty

Go home with recipes for pie crust and apple pie. Pecan Pie Photo by Antonis Achilleos

Every baker should know how to make a pie crust. You never stood on a chair to help Grandma bake a pie? You don’t get many second chances in life, but here’s your opportunity to learn how she did it.

In this class, we’ll deliver the techniques of how to make a pie crust the Zingerman's way—creating a flaky crust with butter, and another crust using lard and butter (no shortening allowed!).  We'll teach you how to make the dough by hand, successfully roll it out, show you what par-baking a crust is, and how to crimp the edges to make your pies look beautiful. Pie flavors for this class vary by season (Apr-Sept: cherry and seasonal fruit, Oct-Mar: apple and pecan). Roll up your sleeves and join in the fun so you can tell all your friends you learned how to make a pie crust.

You'll leave BAKE! with our recipes, the knowledge to make pie crust at home, two 10-inch pies, and great coupons.

*We're sorry. Our repeat class discount does not apply to November Thanksgiving pie classes. 

What our guests have to say about this class:

I thought I knew plenty about pie crust and was hoping for more confidence and consistency. I learned more than I could've ever imagined. Encouraging, no-judgment environment, knowledgable teachers, great value. —Josh B.


Dates for the Class Price Class Status Register
Saturday, September 7, 2019 - 8:00am - 12:00pm
$130.00 Sold out Add me to the waitlist
Wednesday, September 25, 2019 - 5:30pm - 9:30pm
$130.00 7 spots left
Wednesday, November 20, 2019 - 5:30pm - 9:30pm
$130.00 10 spots left
Monday, November 25, 2019 - 12:00pm - 4:00pm
$130.00 4 spots left
Monday, November 25, 2019 - 5:30pm - 9:30pm
$130.00 12 spots left
Tuesday, November 26, 2019 - 5:30pm - 9:30pm
$130.00 10 spots left
Tuesday, November 26, 2019 - 5:30pm - 9:30pm
$130.00 9 spots left
Wednesday, November 27, 2019 - 8:00am - 12:00pm
$130.00 2 spots left