Baking with Tahini

Zingerman's Baking with Tahini
Hop on the tahini train! We’ve been experimenting in the kitchen with the latest culinary craze, tahini (rich sesame paste). And we’re using a particularly great organic tahini we sourced from Turkey. In this class you’ll bake tahini butter cookies, tahini banana bread made with Michigan wheat flour and black sesame seeds, and tahini and almond filled croissants with a carob drizzle. (Due to time constraints, we will provide you with already baked croissants to fill.) They'll add excitement and flavor to your baker's recipe box.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

Dates for the Class Price Class Status Register
Saturday, January 12, 2019 - 9:00am - 12:00pm
$75.00 Sold out Add me to the waitlist
Wednesday, February 27, 2019 - 10:00am - 1:00pm
$75.00 11 spots left
Friday, March 15, 2019 - 1:00pm - 4:00pm
$75.00 12 spots left
Friday, April 19, 2019 - 1:00pm - 4:00pm
$75.00 12 spots left
Wednesday, May 22, 2019 - 6:00pm - 9:00pm
$75.00 12 spots left
Saturday, June 29, 2019 - 9:00am - 12:00pm
$75.00 12 spots left