Boston Cream Pie

Zingerman's boston cream pie recipe

A 4-Component & Technique Class! In spite of its name, Boston Cream Pie is, in fact, a cake. It also happens to be the official dessert of Massachusetts. In this class, you’ll make and assemble all the components of our version of this historic dessert: vanilla chiffon cake layers, vanilla bean pastry cream, vanilla Swiss buttercream, and rich, dark chocolate ganache. Take one bite and you'll know why it has a whole state so devoted to it, as well as Bakehouse customers and staff.

You'll go home with our recipes, the knowledge to recreate them at home, a finished 9-inch Boston Cream Pie, and great coupons.


Dates for the Class Price Class Status Register
Sunday, February 3, 2019 - 8:00am - 12:00pm
$100.00 12 spots left
Friday, March 8, 2019 - 1:00pm - 5:00pm
$100.00 12 spots left
Thursday, May 30, 2019 - 10:00am - 2:00pm
$100.00 10 spots left