Welcome Jim Williams, the founder of Seven Stars Bakery in Providence, Rhode Island in 2001.
During Jim's tenure, Seven Stars Bakery grew to four locations. Their latest venture, Backdoor Breads, features breads made exclusively with freshly milled whole grains. Jim also travels the country to teach at industry events like the Bread Baker's Guild of America's WheatStalk and the Grain Gathering at the Bread Lab. Now he's making a trip to us here in Ann Arbor! In this BAKE! demonstration, Jim will freshly mill flour and use it to bake a couple of his favorite whole grain loaves, Einkorn and Warthog Wheat, just for you. All you have to do is sit back, relax, watch, and learn. We’ll end class enjoying samples of his breads.
You’ll leave BAKE! with Jim’s recipes, the knowledge to recreate them at home, happy taste buds and great coupons.
*There will be no hands-on baking in this class*
|Dates for the Class||Price||Class Status||Register|
Monday, January 14, 2019 - 6:00pm - 8:30pm
||$45.00||12 spots left||